Ingredients
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cooking spray
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1 (12 ounce) jar caramel topping, divided
Cake:
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1 (18.25 ounce) package spice cake mix
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3 eggs
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⅓ cup vegetable oil
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⅓ cup water
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1 cup mashed banana
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½ teaspoon almond extract
Flan:
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1 (14 ounce) can sweetened condensed milk
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1 (12 fluid ounce) can evaporated milk
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5 eggs
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½ cup milk
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1 (8 ounce) package cream cheese, softened
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1 teaspoon almond extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup fluted tube pan (such as Bundt) with cooking spray. Pour 11 ounces caramel topping into the prepared pan. Spray a sheet of aluminum foil with cooking spray.
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Beat cake mix, 3 eggs, oil, and water together in a bowl with an electric mixer on low speed for 30 seconds; increase speed to medium and beat for 2 minutes more, occasionally scraping down the sides of the bowl. Mix banana and 1/2 teaspoon almond extract into batter; pour batter into the prepared pan.
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Beat sweetened condensed milk, evaporated milk, 5 eggs, milk, cream cheese, and 1 teaspoon almond extract together in a bowl using an electric mixer until smooth; pour over cake batter. Cover the fluted tube pan tightly with prepared aluminum foil, sprayed-side down. Set the fluted tube pan into a large baking dish and fill the baking dish with about 2 inches of water, creating a water bath.
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Bake in the preheated oven for 2 hours. Remove the fluted tube pan from water and allow to cool for 15 minutes. Remove aluminum foil and invert cake onto a serving dish, allowing caramel topping to flow down the sides of cake.
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Cool cake to room temperature and refrigerate, 8 hours to overnight. Drizzle remaining caramel sauce over cake before serving.
Cook's Note:
Substitute Stage 1 banana baby food for the mashed banana, if desired.
Nutrition Facts (per serving)
444 | Calories |
20g | Fat |
57g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 444 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 9g | 43% |
Cholesterol 124mg | 41% |
Sodium 427mg | 19% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 1g | 5% |
Total Sugars 32g | |
Protein 10g | 21% |
Vitamin C 2mg | 3% |
Calcium 194mg | 15% |
Iron 1mg | 8% |
Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.