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Ingredients
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1 ½ tablespoons butter
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2 ½ cups whole kernel sweet corn
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1 tablespoon Italian seasoning
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1 pinch salt and ground black pepper
Directions
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Heat a skillet over high heat. Heat butter in hot skillet until almost completely melted; stir in corn. Season corn with Italian seasoning, salt, and black pepper. Cook seasoned corn until light golden brown, about 5 minutes.
Nutrition Facts (per serving)
124 | Calories |
6g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 124 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 15% |
Cholesterol 11mg | 4% |
Sodium 45mg | 2% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 3g | 7% |
Vitamin C 7mg | 8% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 280mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.