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Ingredients
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2 cups white sugar
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½ cup milk
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½ cup butter
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⅔ cup creamy peanut butter
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1 teaspoon vanilla extract
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3 cups quick-cooking oats
Directions
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Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
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Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.
Nutrition Facts (per serving)
182 | Calories |
8g | Fat |
25g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 182 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 17% |
Cholesterol 11mg | 4% |
Sodium 63mg | 3% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 5% |
Total Sugars 18g | |
Protein 3g | 7% |
Calcium 16mg | 1% |
Iron 1mg | 3% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.