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Ingredients
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1 (8 ounce) package dried spaghetti
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½ cup extra-virgin olive oil
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4 garlic scapes, tops trimmed and stems finely chopped
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3 tablespoons chopped fresh parsley (Optional)
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salt and ground black pepper to taste
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1 tablespoon freshly grated Parmesan cheese
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, occasionally stirring, until tender yet firm to the bite, 9 to 11 minutes. Drain.
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Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.
Nutrition Facts (per serving)
977 | Calories |
59g | Fat |
94g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 977 | |
% Daily Value * | |
Total Fat 59g | 75% |
Saturated Fat 9g | 43% |
Cholesterol 2mg | 1% |
Sodium 131mg | 6% |
Total Carbohydrate 94g | 34% |
Dietary Fiber 4g | 16% |
Total Sugars 4g | |
Protein 18g | 35% |
Vitamin C 17mg | 19% |
Calcium 113mg | 9% |
Iron 5mg | 26% |
Potassium 404mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.