Bread Pudding with Whiskey Sauce

Name: Bread Pudding with Whiskey Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2.5 cups milk; 2 eggs, beaten; 3 tablespoons butter, melted; 2 tablespoons vanilla extract; 0.25 cup white sugar; 1 (1 pound) loaf French bread, cut into 1 inch cubes; 1 cup chopped pecans; 0.5 cup butter; 0.5 cup heavy cream; 0.25 cup whiskey

4.6

(106)

86 Reviews

24 Photos

This bread pudding with whiskey sauce is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.

Submitted by CHERRY195

Updated on May 19, 2023

24

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

8

Yield:

1 9x13-inch pudding

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Ingredients

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Original recipe (1X) yields 8 servings

2 ½ cups milk
2 eggs, beaten
3 tablespoons butter, melted
2 tablespoons vanilla extract
3/4 cup white sugar, divided
1 (1 pound) loaf French bread, cut into 1-inch cubes
1 cup chopped pecans
½ cup butter
½ cup heavy cream
¼ cup whiskey

Directions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Mix milk, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until well combined. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
Place bread cubes into bottom of the prepared baking dish. Pour milk-egg mixture over top, fully saturating all bread. Sprinkle with pecans.
Bake in the preheated oven until golden, about 1 hour.
When bread pudding is almost finished, combine 1/2 cup white sugar, 1/2 cup butter, cream, and whiskey in a small saucepan over low heat. Cook, stirring constantly, until sauce is gently boiling.
Remove bread pudding from the oven. Pour sauce over top and serve.

227 home cooks made it!

Nutrition Facts (per serving)

603	Calories
35g	Fat
57g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 603
% Daily Value *
Total Fat 35g	45%
Saturated Fat 16g	80%
Cholesterol 115mg	38%
Sodium 531mg	23%
Total Carbohydrate 57g	21%
Dietary Fiber 3g	10%
Total Sugars 25g
Protein 12g	25%
Vitamin C 1mg	1%
Calcium 145mg	11%
Iron 3mg	14%
Potassium 280mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bread Pudding with Whiskey Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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