Homemade Sour Cream

Name: Homemade Sour Cream
Prep time: 10 min
Total time: 1450 min
Yield: 8
Ingredients: 0.25 cup milk; 0.75 teaspoon distilled white vinegar; 1 cup heavy cream

3.5

(59)

52 Reviews

5 Photos

Sour cream is easy to make yourself. A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick-fix tastes exactly like the standard store-bought.

Submitted by Celestial

Updated on November 4, 2023

5

Prep Time:

10 mins

Additional Time:

1 day

Total Time:

1 day 10 mins

Servings:

8

Yield:

1 1/4 cup

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Ingredients

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Original recipe (1X) yields 8 servings

¼ cup milk
¾ teaspoon distilled white vinegar
1 cup heavy cream

Directions

Combine milk and vinegar and let stand for 10 minutes. Pour heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.

Recipe Tip

You can use 1/4 cup of buttermilk instead of the milk and vinegar mixture.

180 home cooks made it!

Nutrition Facts (per serving)

107	Calories
11g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 107
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	35%
Cholesterol 41mg	14%
Sodium 14mg	1%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 28mg	2%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Homemade Sour Cream

Ingredients

Directions

Recipe Tip

Nutrition Facts (per serving)

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