Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche

4.7
(92)

Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 tablespoons pesto

  • 1 (9 inch) unbaked pie crust

  • 4 tablespoons crumbled goat cheese

  • 3 eggs

  • ½ cup half-and-half cream

  • 1 tablespoon all-purpose flour

  • 8 oil-packed sun-dried tomatoes, drained and cut into strips

  • salt and freshly ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.

  2. In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.

  3. Bake in preheated oven for 30 minutes, or until done.

103 home cooks made it!

Nutrition Facts (per serving)

222 Calories
16g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 27%
Cholesterol 81mg 27%
Sodium 235mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 7g 13%
Vitamin C 4mg 4%
Calcium 95mg 7%
Iron 1mg 8%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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