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Ingredients
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1 cup milk
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⅓ cup white sugar
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2 tablespoons sweetened cocoa powder
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1 teaspoon vanilla extract
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1 pinch salt
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2 (1 ounce) squares semisweet baking chocolate, broken into pieces
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1 cup heavy cream
Directions
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Heat milk in a small saucepan over low heat until milk begins to steam.
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Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. Stir in chocolate until melted. Remove saucepan from heat; allow to cool slightly.
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Beat heavy cream in a large mixing bowl with an electric mixer until stiff peaks form. Gently fold whipped cream into hot chocolate. Serve immediately.
Nutrition Facts (per serving)
385 | Calories |
28g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 385 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 17g | 86% |
Cholesterol 87mg | 29% |
Sodium 66mg | 3% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 29g | |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 120mg | 9% |
Iron 1mg | 5% |
Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.