Tuna Panini Melt

4.8
(18)
14 Reviews
7 Photos

This tuna panini melt is a new twist on an old standby.

Submitted by Michele
Updated on August 13, 2024
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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee)

  • 1 tablespoon mayonnaise

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon chopped onion

  • 1 dill pickle, chopped

  • 4 slices sourdough bread

  • 2 slices American cheese

Directions

  1. Combine tuna, mayonnaise, balsamic vinegar, onion, and dill pickle in a bowl.

  2. Spread tuna mixture over 2 slices bread. Top with American cheese and remaining 2 slices bread.

  3. Preheat a panini press according to manufacturer's instructions.

  4. Cook in the preheated panini press until bread crispy and cheese melted, 3 to 4 minutes.

32 home cooks made it!

Nutrition Facts (per serving)

381 Calories
16g Fat
31g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 381
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 34%
Cholesterol 48mg 16%
Sodium 865mg 38%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 28g 57%
Vitamin C 1mg 1%
Calcium 190mg 15%
Iron 3mg 16%
Potassium 279mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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