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Ingredients
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2 ½ cups almond flour
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½ teaspoon baking soda
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½ teaspoon sea salt
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½ cup grapeseed oil
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½ cup agave nectar
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1 tablespoon vanilla extract
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½ cup chocolate chips (such as Dagoba® Chocodrops)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
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Form dough into 1/2-inch balls and press onto the prepared baking sheet.
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Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutrition Facts (per serving)
| 79 | Calories |
| 6g | Fat |
| 8g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 6% |
| Sodium 63mg | 3% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 7g | |
| Protein 0g | 0% |
| Calcium 1mg | 0% |
| Iron 1mg | 3% |
| Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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