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Ingredients
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1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
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¼ cup mayonnaise
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⅛ cup sour cream
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4 tablespoons truffle-infused olive oil, divided
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1 teaspoon minced garlic
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1 teaspoon lemon juice
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½ teaspoon ground black pepper
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¼ cup shaved fresh Parmesan cheese
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2 tablespoons chopped fresh parsley
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Spread potato nuggets in a single layer on a baking sheet.
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Bake in the preheated oven until tots are golden brown, about 25 minutes.
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Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.
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Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.
Editor's Note:
The directions for making the tots are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Nutrition Facts (per serving)
267 | Calories |
21g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 267 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 4g | 20% |
Cholesterol 6mg | 2% |
Sodium 424mg | 18% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 3mg | 3% |
Calcium 31mg | 2% |
Iron 0mg | 1% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.