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Ingredients
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1 (8 ounce) package cream cheese, cubed and softened
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8 ounces shredded Monterey Jack cheese
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1 cup chopped cherry tomatoes
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¾ cup chopped boneless ham steak
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½ cup sliced black olives, drained
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½ cup marinated artichoke hearts, drained and chopped
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3 ounces crumbled feta cheese
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3 cloves garlic, pressed
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½ tablespoon chopped fresh basil
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1 teaspoon Italian seasoning
Directions
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Combine cream cheese, Monterey Jack cheese, cherry tomatoes, ham steak, olives, artichoke hearts, feta cheese, garlic, basil, and Italian seasoning in a bowl and mix well. Pour into a 1 3/4-quart round glass baking dish and cover with aluminum foil.
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Pour 1 cup water into the insert of a multi-functional pressure cooker (such as Instant Pot®). Set the metal trivet inside and place baking dish on top. Close and lock the lid. Select manual pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.
Nutrition Facts (per serving)
285 | Calories |
24g | Fat |
4g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 285 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 14g | 70% |
Cholesterol 73mg | 24% |
Sodium 659mg | 29% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 14g | 28% |
Vitamin C 7mg | 7% |
Calcium 302mg | 23% |
Iron 1mg | 7% |
Potassium 169mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.