Fruit Salad

Name: Fruit Salad
Yield: 8
Ingredients: 2 (11 ounce) cans mandarin oranges, drained; 1 (20 ounce) can pineapple chunks, drained; 1 (16 ounce) package miniature marshmallows; 1 (16 ounce) container sour cream; 1 (10 ounce) jar maraschino cherries, halved

4.7

(106)

91 Reviews

10 Photos

I make this fruit salad every year for Thanksgiving and everyone loves it! It is great either with dinner or after.

Submitted by Tina O'Malley

Updated on July 30, 2024

10

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
1 (16 ounce) package miniature marshmallows
1 (16 ounce) container sour cream
1 (10 ounce) jar maraschino cherries, halved

Directions

Combine oranges, pineapple, marshmallows, sour cream, and cherries together in a large bowl. Chill and serve.

194 home cooks made it!

Nutrition Facts (per serving)

431	Calories
12g	Fat
81g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 431
% Daily Value *
Total Fat 12g	16%
Saturated Fat 8g	38%
Cholesterol 25mg	8%
Sodium 82mg	4%
Total Carbohydrate 81g	29%
Dietary Fiber 2g	5%
Total Sugars 53g
Protein 3g	6%
Vitamin C 15mg	16%
Calcium 83mg	6%
Iron 1mg	5%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fruit Salad

Ingredients

Directions

Nutrition Facts (per serving)

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