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Ingredients
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1 (5.3 ounce) container Greek yogurt, low fat
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½ cup chopped peaches
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2 tablespoons pine nuts
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1 teaspoon balsamic glaze
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1 teaspoon chopped fresh basil
Directions
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Spoon 1/3 cup yogurt into a 6- to 8-ounce parfait glass or jar. Top yogurt with 1/2 of the peaches, 1/2 of the pine nuts, and 1/2 of the balsamic glaze. Repeat layers with the remaining yogurt, peaches, pine nuts, and balsamic glaze. Top parfait with basil.
Nutrition Facts (per serving)
218 | Calories |
12g | Fat |
14g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 218 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 18% |
Cholesterol 8mg | 3% |
Sodium 52mg | 2% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Total Sugars 11g | |
Protein 17g | 34% |
Vitamin C 28mg | 31% |
Calcium 14mg | 1% |
Iron 2mg | 9% |
Potassium 127mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.