Name: Crispy Chicken Salad with Yummy Honey Mustard Dressing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1.5 cups panko bread crumbs; 0.25 teaspoon garlic powder; 2 tablespoons chopped fresh parsley; cooking spray; 0.5 cup all-purpose flour; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 2 large eggs; 2 tablespoons water; 1.5 pounds skinless, boneless chicken breast halves; 8 cups mixed spring salad greens; 2 large carrots, peeled and sliced diagonally; 1 cup sliced radishes; 0.75 cup mayonnaise; 3 tablespoons prepared yellow mustard; 3 tablespoons honey; 4 teaspoons Dijon mustard; 1 tablespoon lemon juice

Crispy Chicken Salad with Yummy Honey Mustard Dressing

4.5

(2)

2 Reviews

2 Photos

We drizzled Jillena's 5-star-rated Yummy Honey Mustard Dressing over a bed of fresh greens and air-fried chicken strips to create this flavorful main dish salad. Chill dressing, covered, up to 1 week. Makes about 1 1/3 cups dressing.

Submitted by coweed

Updated on December 5, 2024

Tested by

Allrecipes Test Kitchen

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 6 servings

2 tablespoons olive oil
1 ½ cups panko bread crumbs
¼ teaspoon garlic powder
2 tablespoons chopped fresh parsley
cooking spray
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon ground black pepper
2 large eggs
2 tablespoons water
1 ½ pounds skinless, boneless chicken breast halves
8 cups mixed spring salad greens
2 large carrots, peeled and sliced diagonally
1 cup sliced radishes

Yummy Honey Mustard Dressing:

¾ cup mayonnaise
3 tablespoons prepared yellow mustard
3 tablespoons honey
4 teaspoons Dijon mustard
1 tablespoon lemon juice

Directions

Heat oil in an extra-large skillet over medium heat. Add panko and garlic powder. Cook, stirring, until toasted, 2 to 3 minutes. Transfer to a shallow dish and let cool, 2 to 3 minutes. Stir in parsley.
Coat an air fryer basket with cooking spray and preheat air fryer to 400 degrees F (200 degrees C).
Meanwhile, in another shallow dish, stir together flour, salt, and pepper. In a third shallow dish, whisk together eggs and water.
Cut chicken breasts lengthwise into 1x3-inch strips. Dip chicken strips into flour mixture, then egg mixture, then panko mixture to coat.
Working in batches, add chicken to the preheated air fryer. Cook, turning once, until an instant-read thermometer inserted into thickest parts registers 165 degrees F (74 degrees C), 5 to 7 minutes. Transfer to a plate; cover and keep warm.
Toss together salad greens, carrots, and radishes in a large bowl.
Stir mayonnaise, yellow mustard, honey, Dijon mustard, and lemon juice for dressing together in a small bowl.
Divide salad among plates, top with chicken, and drizzle with dressing.

Cook's Note:

If you don't have an air fryer, bake for 15 minutes in a 425 degrees F (220 degrees C) oven, turning once.

Nutrition Facts (per serving)

560	Calories
32g	Fat
43g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 560
% Daily Value *
Total Fat 32g	41%
Saturated Fat 6g	28%
Cholesterol 137mg	46%
Sodium 680mg	30%
Total Carbohydrate 43g	16%
Dietary Fiber 3g	11%
Total Sugars 11g
Protein 32g	64%
Vitamin C 19mg	21%
Calcium 84mg	6%
Iron 3mg	17%
Potassium 614mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crispy Chicken Salad with Yummy Honey Mustard Dressing

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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