Name: Chocolate Cherry Coconut Scuffins
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup coconut oil, at room temperature; 0.5 cup butter, at room temperature; 0.5 cup white sugar; 0.5 cup turbinado (raw) sugar; 0.5 cup brown sugar; 2 eggs; 1 cup plain fat-free Greek yogurt; 1 teaspoon almond extract; 1.5 cups dried cherries, roughly chopped; 0.75 cup sweetened shredded coconut; 0.5 cup milk chocolate chips, roughly chopped; 0.75 cup confectioners' sugar; 1.5 tablespoons cherry jam; 1 tablespoon heavy whipping cream, or more as needed

Chocolate Cherry Coconut Scuffins

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Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Greek yogurt and 3 different sugars make this scrumptious treat wonderful any time!

Submitted by Culinary Envy

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

35 mins

Servings:

Yield:

48 mini muffins

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Ingredients

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Original recipe (1X) yields 24 servings

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup coconut oil, at room temperature
½ cup butter, at room temperature
½ cup white sugar
½ cup turbinado (raw) sugar
½ cup brown sugar
2 eggs
1 cup plain fat-free Greek yogurt
1 teaspoon almond extract
1 ½ cups dried cherries, roughly chopped
¾ cup sweetened shredded coconut
½ cup milk chocolate chips, roughly chopped

Glaze Topping:

¾ cup confectioners' sugar
1 ½ tablespoons cherry jam
1 tablespoon heavy whipping cream, or more as needed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins or line cups with paper liners.
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Combine coconut oil, butter, white sugar, turbinado sugar, and brown sugar in a large bowl; beat with an electric mixer on high speed until well combined, about 4 minutes. Add eggs one at a time, beating well after each addition. Add yogurt and almond extract and beat on medium-low to incorporate. Mix in flour mixture on the lowest speed until batter is just combined.
Fold cherries, coconut, and milk chocolate chips into the batter. Fill muffin tins 3/4-full of batter using a small scoop.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Cool on a wire rack for 10 minutes.
Combine confectioners' sugar, cherry jam, and heavy cream in a small bowl; mix with a spoon until no lumps of confectioners' sugar are visible and glaze is smooth. Thin with more cream if needed. Drizzle over scuffins.

Cook's Note:

Substitute milk for the heavy cream if desired.

Nutrition Facts (per serving)

264	Calories
11g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 264
% Daily Value *
Total Fat 11g	14%
Saturated Fat 8g	40%
Cholesterol 28mg	9%
Sodium 148mg	6%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 22g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 34mg	3%
Iron 1mg	6%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Cherry Coconut Scuffins

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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