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Ingredients
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½ cup brown sugar
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½ cup mango chutney
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¼ cup Dijon mustard
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⅛ cup orange juice
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3 cloves garlic, minced
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2 teaspoons minced orange zest
Directions
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Combine brown sugar, mango chutney, Dijon mustard, orange juice, garlic, and orange zest in the bowl of a food processor; process until smooth.
Cook's Note
To use glaze, brush on cooked smoked ham and bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts (per serving)
85 | Calories |
1g | Fat |
19g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 85 | |
% Daily Value * | |
Total Fat 1g | 2% |
Sodium 282mg | 12% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 0g | 0% |
Vitamin C 3mg | 3% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.