Steaks with Truffle Butter

Name: Steaks with Truffle Butter
Prep time: 5 min
Cook time: 15 min
Total time: 85 min
Yield: 4
Ingredients: 0.5 cup unsalted butter, softened; 2 teaspoons truffle oil; 0.125 truffle, thinly shaved; sea salt to taste; 4 (6 ounce) New York strip steaks; sea salt and ground black pepper to taste; 2 tablespoons olive oil

5.0

(4)

4 Reviews

2 Photos

An easy truffle butter recipe adds another layer of umami flavor to New York strip steaks. Serve with garlic mashed potatoes and roasted asparagus and Brussels sprouts.

Submitted by Tony

Updated on November 22, 2024

Tested by

Allrecipes Test Kitchen

overhead view of Steaks with Truffle Butter on top, in a cast iron pan, next to sliced truffle butter and a black truffle, on a wooden board

2

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

1 hr 5 mins

Total Time:

1 hr 25 mins

Servings:

4

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Ingredients

1x

2x

4x

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Original recipe (1X) yields 4 servings

Truffle Butter:

½ cup unsalted butter, softened
2 teaspoons truffle oil
⅛ truffle, thinly shaved
sea salt to taste

Steaks:

4 (6 ounce) New York strip steaks
sea salt and ground black pepper to taste
2 tablespoons olive oil

Directions

Make the truffle butter: Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
When ready to cook the steaks, place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
Season steaks with sea salt and pepper.
Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
Remove the hot baking pan from the oven; place seared steaks into the pan.
Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
Let steaks rest for 5 minutes.
To serve, dab 1 tablespoon truffle butter on top of each steak.

Recipe Tip

You can use white or black truffles in this recipe.

Editor's Note:

Nutrition data for this recipe includes the full amount of truffle butter. The actual amount of truffle butter consumed will vary.

Nutrition Facts (per serving)

550	Calories
49g	Fat
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 550
% Daily Value *
Total Fat 49g	63%
Saturated Fat 23g	113%
Cholesterol 150mg	50%
Sodium 218mg	9%
Protein 27g	54%
Calcium 26mg	2%
Iron 4mg	20%
Potassium 341mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.