Rhubarb Curry Chicken

Name: Rhubarb Curry Chicken
Prep time: 15 min
Cook time: 90 min
Total time: 165 min
Ingredients: 4 cups chopped rhubarb; 1 large orange, peeled and chopped; 2 cups white sugar; 2 teaspoons grated orange zest; 0.5 cup water; 1 tablespoon curry powder; 1 teaspoon salt; 4 skinless, boneless chicken breast halves

4.4

(11)

11 Reviews

3 Photos

A sweet curry dish that goes great with rice.

Submitted by suzy

Published on June 18, 2020

3

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Additional Time:

1 hr

Total Time:

2 hrs 45 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

4 cups chopped rhubarb
1 large orange, peeled and chopped
2 cups white sugar
2 teaspoons grated orange zest
½ cup water
1 tablespoon curry powder
1 teaspoon salt
4 skinless, boneless chicken breast halves

Directions

Place rhubarb and orange in a blender; blend until pureed and transfer to a saucepan. Add sugar and orange zest.
Bring to a boil, then reduce heat to medium-low and simmer until marmalade is thickened, stirring occasionally, about 45 minutes. Allow marmalade to cool; ladle into jars. Cover jars with lids and refrigerate until ready to use.
Preheat oven to 350 degrees F (175 degrees C). Arrange chicken breast halves in a baking dish.
Mix 1 cup marmalade, water, curry powder, and salt in a bowl; spoon mixture over chicken breasts.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, basting occasionally, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve rhubarb sauce over chicken breasts.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marmalade ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

560	Calories
3g	Fat
112g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 560
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	4%
Cholesterol 61mg	20%
Sodium 638mg	28%
Total Carbohydrate 112g	41%
Dietary Fiber 4g	14%
Total Sugars 106g
Protein 25g	49%
Vitamin C 36mg	40%
Calcium 145mg	11%
Iron 2mg	8%
Potassium 611mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rhubarb Curry Chicken

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

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