Grilled Huli Huli Chicken

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This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.

Submitted by Chef Russ
Published on September 16, 2009
Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • ¼ cup ketchup

  • ¼ cup soy sauce

  • ¼ cup brown sugar

  • ½ cup chicken broth

  • ⅓ cup sherry

  • ¼ cup frozen pineapple juice concentrate, thawed

  • 1 clove garlic, minced

  • 1 (1/2 inch) piece fresh ginger, minced

  • 1 dash Worcestershire sauce

  • 3 (3 pound) chickens, quartered

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.

  3. Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

463 Calories
24g Fat
10g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 463
% Daily Value *
Total Fat 24g 31%
Saturated Fat 7g 34%
Cholesterol 150mg 50%
Sodium 575mg 25%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 48g 96%
Vitamin C 3mg 4%
Calcium 34mg 3%
Iron 3mg 14%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.