Chocolate-Banana Muffins

Name: Chocolate-Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 cups mashed banana; 0.33333334326744 cup oil; 0.33333334326744 cup milk, or as needed; 1 medium egg, beaten; 1.5 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons cocoa powder; 0.5 cup white sugar; 1 tablespoon baking powder; 0.5 teaspoon salt; 1 cup chocolate chips

5.0

(9)

5 Reviews

4 Photos

I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.

Submitted by Vickie Cross

Updated on January 24, 2022

4

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

12

Yield:

12 muffins

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Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups mashed banana
⅓ cup oil
⅓ cup milk, or as needed
1 medium egg, beaten
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cocoa powder
½ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
Stir chocolate chips into batter. Scoop batter into muffin liners.
Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.

Cook's Notes:

If possible, go for the Dutch processed cocoa. You will get a richer looking and tasting muffin.

You can use chocolate buttons instead of chocolate chips--crush them roughly before adding to batter.

I used a fan-forced oven, so if you don't use one, the cooking time will vary.

Nutrition Facts (per serving)

266	Calories
11g	Fat
40g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 266
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 16mg	5%
Sodium 230mg	10%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	8%
Total Sugars 20g
Protein 4g	8%
Vitamin C 3mg	3%
Calcium 87mg	7%
Iron 2mg	9%
Potassium 196mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate-Banana Muffins

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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