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Ingredients
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¾ cup extra virgin olive oil
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¾ cup balsamic vinegar
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1 clove garlic, crushed or to taste
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2 teaspoons Dijon mustard
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½ teaspoon dried oregano
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salt and ground black pepper to taste
Directions
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Combine oil, vinegar, garlic, dijon, oregano, salt, and pepper in a jar with a tight-fitting lid. Seal the jar and shake well.
Nutrition Facts (per serving)
137 | Calories |
14g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 137 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 25mg | 1% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 6mg | 0% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.