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Ingredients
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2 cups chopped cooked shrimp meat
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1 cup chopped red bell pepper
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1 cup chopped fresh pineapple
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1 avocado, peeled, pitted, and chopped
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½ red onion, finely chopped
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½ bunch cilantro, chopped
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2 limes, juiced
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1 serrano chile pepper, minced, or to taste
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1 clove garlic, minced
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salt and ground black pepper to taste
Directions
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Toss shrimp, bell pepper, pineapple, avocado, onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic mixing bowl until thoroughly combined. Cover bowl. Refrigerate 1 hour before serving.
Cook's Note
To prepare wonton crisps — lay packaged wontons in a single layer on a baking sheet, coat lightly with cooking spray and sprinkle with salt. Bake at 375 degrees F (180 degrees C) until lightly browned, about 10 minutes.
Nutrition Facts (per serving)
195 | Calories |
8g | Fat |
17g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 195 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 1g | 7% |
Cholesterol 125mg | 42% |
Sodium 154mg | 7% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 6g | 22% |
Total Sugars 7g | |
Protein 16g | 31% |
Vitamin C 87mg | 97% |
Calcium 59mg | 5% |
Iron 3mg | 16% |
Potassium 582mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.