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Ingredients
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1 tablespoon vegetable oil
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1 small onion, chopped
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1 clove garlic, minced
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1 tablespoon chili powder
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1 cup mango puree
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3 tablespoons lime juice
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2 tablespoons white sugar
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1 teaspoon grated lime zest
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½ teaspoon salt
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¼ teaspoon ground black pepper
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2 skinless, boneless chicken breast halves, cut into bite-sized pieces
Directions
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Heat oil in a saucepan over medium heat. Add onion, garlic, and chili powder; cook, stirring occasionally, until softened, about 8 minutes. Stir in mango puree, lime juice, sugar, lime zest, salt, and pepper; bring to a boil.
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Reduce heat and add chicken pieces. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Serve.
Nutrition Facts (per serving)
328 | Calories |
11g | Fat |
35g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 328 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 11% |
Cholesterol 67mg | 22% |
Sodium 684mg | 30% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 13% |
Total Sugars 27g | |
Protein 26g | 52% |
Vitamin C 37mg | 41% |
Calcium 48mg | 4% |
Iron 2mg | 9% |
Potassium 496mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.