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Ingredients
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1 ¼ cups all-purpose flour
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¼ cup white sugar
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2 teaspoons baking powder
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1 teaspoon ground nutmeg
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½ cup very thick eggnog
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½ cup milk
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1 egg, beaten
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1 tablespoon oil
Directions
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Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
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Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Cook's Note:
If you cannot find really really thick eggnog, (I usually have to get this from the Farm Crest Dairy store in my neighborhood) use 2/3 cup eggnog and 1/3 cup milk.
Nutrition Facts (per serving)
302 | Calories |
8g | Fat |
49g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 302 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 68mg | 23% |
Sodium 292mg | 13% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 226mg | 17% |
Iron 2mg | 13% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.