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Ingredients
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¾ cup vegan dark chocolate chips
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¾ cup aquafaba (chickpea water)
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1 tablespoon white sugar
Directions
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Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
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Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
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Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.
Cook's Note:
You can also melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total.
Nutrition Facts (per serving)
250 | Calories |
19g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 250 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 11g | 56% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 6g | 23% |
Total Sugars 3g | |
Protein 3g | 6% |
Potassium 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.