Breakfast Casserole with Sausage

Be the first to rate & review!

I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

Submitted by Jenna L Annas
Published on April 22, 2020
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
8 hrs
Total Time:
9 hrs 20 mins
Servings:
12
Yield:
1 9x13-inch casserole
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • cooking spray

  • 1 ½ pounds bulk Italian sausage

  • 3 cups milk

  • 1 ½ cups shredded Cheddar cheese

  • 9 large eggs, beaten

  • 3 slices bread, cubed

  • 1 ½ teaspoons dry mustard

  • 1 teaspoon salt

Directions

  1. Spray a 9x13-inch casserole with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.

  3. Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

294 Calories
21g Fat
8g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 294
% Daily Value *
Total Fat 21g 26%
Saturated Fat 9g 44%
Cholesterol 182mg 61%
Sodium 873mg 38%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 18g 37%
Vitamin C 0mg 0%
Calcium 212mg 16%
Iron 2mg 9%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.