:max_bytes(150000):strip_icc():format(webp)/1788180-sauteed-kale-with-apples-HomeEcHomey-4x3-1-35a1d4ffb9fc4d51b24f9ccb52bf8b0c.jpg)
Ingredients
-
1 tablespoon olive oil
-
1 white onion, sliced
-
2 Red Delicious apples, cored and cut into bite-size pieces
-
2 teaspoons apple cider vinegar
-
⅛ teaspoon sea salt
-
⅛ teaspoon ground black pepper
-
4 cups chopped kale leaves
Directions
-
Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.
Nutrition Facts (per serving)
123 | Calories |
4g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 123 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 87mg | 4% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 14% |
Total Sugars 10g | |
Protein 3g | 6% |
Vitamin C 88mg | 98% |
Calcium 108mg | 8% |
Iron 2mg | 11% |
Potassium 459mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.