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Ingredients
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1 pound ground beef
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½ cup chopped onion
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1 tablespoon all-purpose flour
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½ teaspoon salt
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¼ teaspoon paprika
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup sour cream
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8 ounces egg noodles
Directions
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In a large skillet over medium heat, sauté beef and onions for 10 minutes, or until meat is browned and onion is tender.
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Stir in flour, salt, and paprika. Add condensed soup, mix well, and cook, uncovered, for 20 minutes.
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Reduce heat to low and add sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
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Cook egg noodles according to package directions. Drain. Serve beef mixture over noodles.
Nutrition Facts (per serving)
435 | Calories |
27g | Fat |
30g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 435 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 12g | 60% |
Cholesterol 70mg | 23% |
Sodium 511mg | 22% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 17g | 34% |
Vitamin C 1mg | 1% |
Calcium 58mg | 4% |
Iron 3mg | 16% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.