Beef Stroganoff Sauce with Meatballs

4.9
(17)
15 Reviews
11 Photos

For a fun change of pace, make beef stroganoff with juicy meatballs simmered in a velvety mushroom sauce. This recipe is perfect served over fluffy rice or buttery egg noodles for a hearty meal.

Submitted by sb
Updated on March 24, 2025
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ teaspoon vegetable oil, or as needed

  • 1 pound ground sirloin

  • ½ small onion, chopped

  • ⅓ cup dry bread crumbs

  • 3 tablespoons Worcestershire sauce

  • 1 large egg

  • salt and ground black pepper to taste

  • ¼ cup butter, divided

  • 1 (16 ounce) package mushrooms, sliced

  • 2 tablespoons all-purpose flour

  • 1 (10.5 ounce) can beef broth

  • 1 teaspoon ground mustard

  • ⅓ cup sour cream

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with oil.

  2. Combine ground sirloin, onion, bread crumbs, Worcestershire sauce, egg, salt, and black pepper in a bowl until well mixed. Shape into golf ball-sized meatballs; place on the prepared baking sheet.

  3. Bake in the preheated oven until meatballs are no longer pink in centers, about 15 minutes.

  4. Melt 2 tablespoons butter in a large skillet over medium heat. Add mushrooms; cook and stir until soft, about 10 minutes. Push mushrooms to one side of the skillet.

  5. Melt remaining 2 tablespoons butter in the same skillet. Whisk in flour; cook until it begins to brown lightly and smell fragrant. Whisk in broth and mustard; bring to a boil. Add meatballs; cook until some sauce is absorbed, 10 to 15 minutes. Off heat, stir in sour cream until combined.

28 home cooks made it!

Nutrition Facts (per serving)

436 Calories
29g Fat
18g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 436
% Daily Value *
Total Fat 29g 37%
Saturated Fat 15g 73%
Cholesterol 146mg 49%
Sodium 630mg 27%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 27g 54%
Vitamin C 5mg 5%
Calcium 82mg 6%
Iron 4mg 24%
Potassium 831mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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