Chocolate-Hazelnut Marble Cake Scones

4.8
(5)

These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.

5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups all-purpose flour

  • ¼ cup sugar

  • 1 ½ teaspoons baking powder

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • 6 tablespoons vegan butter

  • cup So Delicious® Dairy Free Hazelnut Coconut Milk Creamer

  • cup dark chocolate chips

Directions

  1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Sift together flour, sugar, baking powder, salt, and baking soda in large bowl. Add vegan butter and mix together with hands until mixture forms large, coarse crumbs the size of peas. Add chocolate chips and creamer, mix for a few more seconds until just moistened. Turn the dough onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat into a circle about 2-inches thick and 6 inches in diameter.

  2. Let sit for 15 minutes at room temperature. Cut into 8 wedges. Sprinkle with remaining tablespoon of sugar.

  3. Bake for 15-20 minutes or until golden on top. Allow to cool for a few minutes, before separating wedges.

Tips

By Gail Davis

Nutrition Facts (per serving)

256 Calories
9g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 17%
Sodium 384mg 17%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 5%
Total Sugars 9g
Protein 3g 6%
Calcium 57mg 4%
Iron 2mg 8%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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