:max_bytes(150000):strip_icc():format(webp)/4485764-444f619c1c1f4ecc81969bc850e0d7d3.jpg)
Ingredients
-
1 cup shredded purple cabbage
-
½ cup shredded carrots
-
2 squares Land O'Lakes® Teriyaki Saute Express®
-
1 pound boneless, skinless chicken breasts, cut into strips
-
½ cup cashews
-
3 green onions, diagonally cut into 1-inch pieces
-
4 (8 inch) flour tortillas, warmed
Directions
-
Combine cabbage and carrots in a bowl; set aside.
-
Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook, stirring occasionally, until chicken is no longer pink in center, 5 to 7 minutes.
-
Add cashews and green onions; cook and stir until heated through, 1 to 2 minutes.
-
Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end, roll up tightly to enclose filling.
Tips
You can substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.
Nutrition Facts (per serving)
495 | Calories |
22g | Fat |
41g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 495 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 38% |
Cholesterol 84mg | 28% |
Sodium 774mg | 34% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 3g | 11% |
Total Sugars 2g | |
Protein 33g | 66% |
Vitamin C 13mg | 14% |
Calcium 60mg | 5% |
Iron 4mg | 22% |
Potassium 488mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.