Teriyaki Chicken Wraps

4.4
(22)

Fast and yummy teriyaki chicken wraps using Sauté Express Sauté Starter.

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5
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup shredded purple cabbage

  • ½ cup shredded carrots

  • 2 squares Land O'Lakes® Teriyaki Saute Express®

  • 1 pound boneless, skinless chicken breasts, cut into strips

  • ½ cup cashews

  • 3 green onions, diagonally cut into 1-inch pieces

  • 4 (8 inch) flour tortillas, warmed

Directions

  1. Combine cabbage and carrots in a bowl; set aside.

  2. Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook, stirring occasionally, until chicken is no longer pink in center, 5 to 7 minutes.

  3. Add cashews and green onions; cook and stir until heated through, 1 to 2 minutes.

  4. Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end, roll up tightly to enclose filling.

Tips

You can substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.

83 home cooks made it!

Nutrition Facts (per serving)

495 Calories
22g Fat
41g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 495
% Daily Value *
Total Fat 22g 28%
Saturated Fat 8g 38%
Cholesterol 84mg 28%
Sodium 774mg 34%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 33g 66%
Vitamin C 13mg 14%
Calcium 60mg 5%
Iron 4mg 22%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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