Teriyaki Roasted Chicken

4.6
(634)

This tasty roast chicken has lots of teriyaki flavor. It's best to marinade the chicken for a few hours. It's easy to make with just sugar, soy sauce, grated ginger and garlic.

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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
3 hrs
Total Time:
4 hrs 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (3 pound) whole chicken, cut in half

  • ¾ cup granulated sugar

  • ¾ cup soy sauce

  • 1 tablespoon grated fresh ginger

  • 2 cloves garlic, minced

Directions

  1. Pat chicken halves dry with paper towels. Place chicken cut-side down in a 9x13-inch baking dish.

  2. Combine sugar, soy sauce, grated ginger, and garlic in a medium mixing bowl; mix well and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Roast chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let cool slightly, then cut into smaller pieces to serve.

860 home cooks made it!

Nutrition Facts (per serving)

604 Calories
34g Fat
28g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 604
% Daily Value *
Total Fat 34g 44%
Saturated Fat 10g 49%
Cholesterol 170mg 57%
Sodium 1963mg 85%
Total Carbohydrate 28g 10%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 44g 89%
Vitamin C 4mg 4%
Calcium 33mg 3%
Iron 3mg 15%
Potassium 507mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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