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Ingredients
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3 tablespoons honey
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3 tablespoons soy sauce
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3 tablespoons balsamic vinegar
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1 tablespoon minced garlic
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2 (3 ounce) fillets tilapia
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cooking spray
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1 teaspoon freshly cracked black pepper
Directions
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Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Place the tilapia fillets in the mixture; allow to marinate in refrigerator at least 30 minutes.
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Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
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Remove tilapia from marinade, and discard the marinade. Place fillets into the prepared baking sheet, and sprinkle the black pepper over the fish.
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Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.
Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
218 | Calories |
1g | Fat |
33g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 218 | |
% Daily Value * | |
Total Fat 1g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 31mg | 10% |
Sodium 1399mg | 61% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 2% |
Total Sugars 30g | |
Protein 19g | 39% |
Vitamin C 3mg | 3% |
Calcium 52mg | 4% |
Iron 1mg | 7% |
Potassium 461mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.