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Ingredients
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1 (12 ounce) box jumbo pasta shells
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2 pounds ground turkey
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1 (7 ounce) can chopped green chiles
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¾ cup water
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1 (1.25 ounce) package taco seasoning
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1 cup salsa
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1 ½ cups shredded Cheddar cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
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Preheat oven to 350 degrees F (175 degrees C).
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Combine turkey, chopped green chiles, water, and taco seasoning in a large saucepan; cook and stir until turkey is cooked through and moisture is absorbed, 8 to 10 minutes. Remove from heat.
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Spread salsa in the bottom of a 9x13-inch baking pan.
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Stuff each pasta shell with some of the turkey mixture and arrange on top of the salsa in the baking dish. Sprinkle Cheddar cheese on top. Cover pan with aluminum foil.
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Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes.
Nutrition Facts (per serving)
456 | Calories |
18g | Fat |
38g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 456 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 8g | 39% |
Cholesterol 111mg | 37% |
Sodium 1033mg | 45% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 35g | 70% |
Vitamin C 17mg | 19% |
Calcium 227mg | 17% |
Iron 3mg | 19% |
Potassium 483mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.