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Ingredients
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1 cup cottage cheese
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½ cup raisins
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2 eggs
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2 tablespoons white sugar
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½ teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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2 tablespoons canola oil
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1 ½ cups all-purpose flour
Directions
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Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.
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Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.
Nutrition Facts (per serving)
407 | Calories |
13g | Fat |
58g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 407 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 3g | 15% |
Cholesterol 101mg | 34% |
Sodium 411mg | 18% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 8% |
Total Sugars 18g | |
Protein 16g | 31% |
Vitamin C 0mg | 0% |
Calcium 66mg | 5% |
Iron 3mg | 17% |
Potassium 269mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.