Granny's Shortbread Cookies

4.1
(31)

Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.

Plate of star and round shortbread cookies decorated with cherries.
4
4
4
Servings:
12
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup butter, softened

  • ½ cup confectioners' sugar

  • ½ teaspoon salt

  • teaspoon ground nutmeg

  • 1 egg yolk

  • 2 cups all-purpose flour

  • 1 (2.25 ounce) jar red decorator sugar

  • 1 (10 ounce) jar maraschino cherries, drained

Directions

  1. Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).

    Ingredients for shortbread cookies arranged on a white surface.

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  2. Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.

    Butter and sugar mixture being blended with a hand mixer.

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  3. Place onto floured board and knead lightly until the dough begins to crack.

    Hand kneading shortbread cookie dough on a floured wooden surface.

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  4. Roll out 1/4 inch thickness and cut into desired shapes.

    Rolled-out shortbread dough ready for cookie cutting on wooden surface.

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  5. Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.

    Baking tray with decorated shortbread cookies ready for oven.

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  6. Bake for 10 minutes or until golden brown.

    Freshly baked shortbread cookies cooling on a golden baking tray.

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42 home cooks made it!

Nutrition Facts (per serving)

283 Calories
16g Fat
33g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 283
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 58mg 19%
Sodium 207mg 9%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 3g 5%
Calcium 13mg 1%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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