Ingredients
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1 pound sausage
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1 (10 ounce) can diced tomatoes with green chile peppers
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2 (8 ounce) packages cream cheese, softened
Directions
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In a large skillet, cook sausage over a medium heat until browned and cooked through.
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Mix tomatoes and cream cheese into the skillet. Stir and continue cooking mixture over a medium heat until cheese has melted.
Nutrition Facts (per serving)
173 | Calories |
16g | Fat |
2g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 173 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 8g | 42% |
Cholesterol 47mg | 16% |
Sodium 406mg | 18% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 6g | 12% |
Vitamin C 2mg | 2% |
Calcium 32mg | 2% |
Iron 1mg | 3% |
Potassium 123mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.