Hearty Lentil and Sausage Soup

3.9
(25)

Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day.

5
5
5
5
Prep Time:
15 mins
Cook Time:
4 hrs 15 mins
Total Time:
4 hrs 30 mins
Servings:
10
Yield:
10 servings
Cook Mode (Keep screen awake)

Ingredients

  • ½ pound bulk pork sausage

  • 8 cups water

  • 2 (14.5 ounce) cans chicken broth

  • 1 (28 ounce) can diced tomatoes

  • 1 (16 ounce) package dry lentils, rinsed

  • 1 large onion, chopped

  • 1 stalk celery, finely chopped

  • 1 cup shredded carrot

  • 1 tablespoon chopped garlic

  • 1 tablespoon garlic powder

  • 1 tablespoon chopped fresh parsley

  • ½ teaspoon dried oregano

  • ½ teaspoon black pepper

  • ¼ teaspoon dried basil

  • 1 pinch dried rosemary

  • salt to taste

  • 1 ½ cups diced cabbage

Directions

  1. Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.

  2. Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.

  3. Cook on Low until lentils are tender, about 4 hours.

  4. Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.

41 home cooks made it!

Nutrition Facts (per serving)

258 Calories
6g Fat
35g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 258
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 15mg 5%
Sodium 698mg 30%
Total Carbohydrate 35g 13%
Dietary Fiber 16g 56%
Total Sugars 5g
Protein 16g 33%
Vitamin C 16mg 18%
Calcium 83mg 6%
Iron 6mg 31%
Potassium 700mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love