Ingredients
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2 teaspoons garlic powder
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2 teaspoons chili powder
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2 teaspoons onion powder
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½ teaspoon ground black pepper
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1 pound boneless, skinless chicken breasts, cut into strips
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4 tablespoons butter, divided
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1 cup heavy whipping cream
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1 pinch salt to taste
Directions
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Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
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Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir in hot butter until browned on all sides, 4 to 5 minutes. Remove chicken from the skillet and set aside.
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Pour heavy cream into the skillet over medium heat, scraping up all the brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Return chicken to the skillet and heat until chicken is warmed through. Season with salt.
Nutrition Facts (per serving)
446 | Calories |
37g | Fat |
4g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 446 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 22g | 109% |
Cholesterol 177mg | 59% |
Sodium 214mg | 9% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 25g | 51% |
Vitamin C 2mg | 2% |
Calcium 63mg | 5% |
Iron 1mg | 6% |
Potassium 297mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.