Easy Chicken and Bell Pepper Fajitas

4.4
(23)

Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).

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Prep Time:
20 mins
Cook Time:
7 mins
Total Time:
27 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ teaspoons garlic powder

  • 1 ½ teaspoons chili powder

  • ½ teaspoon paprika

  • ½ teaspoon dried basil

  • 10 ounces chicken tenderloins, sliced into strips

  • 2 tablespoons vegetable oil

  • 1 cup chopped onion

  • ½ cup chopped green bell pepper

  • ½ cup chopped red bell pepper

Directions

  1. Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.

  2. Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.

73 home cooks made it!

Nutrition Facts (per serving)

173 Calories
9g Fat
7g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 173
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 8%
Cholesterol 40mg 13%
Sodium 49mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 16g 32%
Vitamin C 43mg 48%
Calcium 27mg 2%
Iron 1mg 6%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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