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Ingredients
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1 (8 ounce) package spaghetti
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½ tablespoon salt
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2 fully cooked breaded chicken fillets (such as Kirkwood®)
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½ (8 ounce) can marinara sauce
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1 (8 ounce) package fresh mozzarella cheese, sliced
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1 tablespoon fresh basil, cut in very thin strips
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
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Meanwhile, set 2 chicken fillets into the air fryer basket.
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Air fry chicken fillets for 6 minutes. Flip fillets over and cook for 6 minutes on the other side. Spread marinara sauce over fillets. Top each fillet with mozzarella slices. Air fry until cheese is melted, about 3 more minutes.
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Drain spaghetti noodles and divide noodles between 2 bowls. Carefully add a chicken fillet to each bowl. Garnish with basil.
Cook's Note:
I buy the Kirkwood® brand of chicken breast fillets that are sold in a red bag at Aldi®. Remaining fillets can be air-fried and served on sandwich buns for an at-home replica of the famous chicken sandwich.
Nutrition Facts (per serving)
884 | Calories |
34g | Fat |
97g | Carbs |
41g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 884 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 18g | 91% |
Cholesterol 105mg | 35% |
Sodium 3513mg | 153% |
Total Carbohydrate 97g | 35% |
Dietary Fiber 5g | 19% |
Protein 41g | 82% |
Potassium 476mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.