Baked Corn Casserole for Potlucks

Name: Baked Corn Casserole for Potlucks
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 (19 ounce) cans whole kernel corn, drained; 6 tablespoons all-purpose flour; 6 tablespoons white sugar; 6 tablespoons butter, melted; 4 teaspoons salt; 2 chopped pimento peppers; 6 eggs; 0.5 cup chopped green bell pepper; 0.5 pound processed cheese (such as Velveeta®), cubed; 1.5 cups milk

4.9

(25)

22 Reviews

6 Photos

A baked corn casserole that's great for potluck.

Submitted by TUBB

Published on June 18, 2020

6

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

2 (19 ounce) cans whole kernel corn, drained
6 tablespoons all-purpose flour
6 tablespoons white sugar
6 tablespoons butter, melted
4 teaspoons salt
2 chopped pimento peppers
6 eggs
½ cup chopped green bell pepper
½ pound processed cheese (such as Velveeta®), cubed
1 ½ cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
Bake in preheated oven until the cheese is melted, about 45 minutes.

46 home cooks made it!

Nutrition Facts (per serving)

275	Calories
14g	Fat
30g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 275
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	39%
Cholesterol 115mg	38%
Sodium 1368mg	59%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	8%
Total Sugars 12g
Protein 10g	21%
Vitamin C 15mg	17%
Calcium 164mg	13%
Iron 2mg	9%
Potassium 286mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Baked Corn Casserole for Potlucks

Ingredients

Directions

Nutrition Facts (per serving)

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