Green Bean Sauce

Name: Green Bean Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 2 hard-boiled eggs, chopped; 1 cup mayonnaise; 0.5 teaspoon prepared horseradish; 0.5 teaspoon lemon juice; 0.25 teaspoon salt; 0.125 teaspoon ground black pepper; 1 pinch garlic powder; 1 pinch dried parsley, or to taste; 1 dash Worcestershire sauce, or to taste

4.5

(6)

5 Reviews

2 Photos

Flavorful sauce that can be put on green beans, asparagus, broccoli, etc.

Submitted by Rachael Barney Smith

Updated on January 14, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

2 hard-boiled eggs, chopped
1 cup mayonnaise
½ teaspoon prepared horseradish
½ teaspoon lemon juice
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch garlic powder
1 pinch dried parsley, or to taste
1 dash Worcestershire sauce, or to taste

Directions

Mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and Worcestershire sauce in a bowl until well blended.

Nutrition Facts (per serving)

218	Calories
23g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 218
% Daily Value *
Total Fat 23g	30%
Saturated Fat 4g	19%
Cholesterol 63mg	21%
Sodium 246mg	11%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 11mg	1%
Iron 0mg	2%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Green Bean Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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