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Ingredients
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2 tablespoons butter, melted
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1 tablespoon olive oil
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3 tablespoons minced garlic
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2 tablespoons sun-dried tomato pesto
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 tablespoon grated Parmesan cheese
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1 cup Alfredo sauce
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2 cups chopped cooked chicken breast meat
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1 (12 inch) pre-baked pizza crust
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1 medium tomato, sliced
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1 (4 ounce) package feta cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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In a small bowl, mix together the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Arrange the chicken on top of the pizza crust. Pour the Alfredo sauce mixture evenly over the chicken. Top with tomato and feta cheese.
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Bake for 10 to 15 minutes in the preheated oven, until the crust is lightly browned and toppings are toasted. Cut into wedges to serve.
Nutrition Facts (per serving)
801 | Calories |
46g | Fat |
59g | Carbs |
42g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 801 | |
% Daily Value * | |
Total Fat 46g | 59% |
Saturated Fat 19g | 96% |
Cholesterol 129mg | 43% |
Sodium 1610mg | 70% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 42g | 83% |
Vitamin C 6mg | 7% |
Calcium 192mg | 15% |
Iron 1mg | 8% |
Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.