Vietnamese Table Sauce

Name: Vietnamese Table Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 0.25 cup lime juice; 0.25 cup Thai fish sauce; 2 tablespoons rice vinegar; 1 tablespoon white sugar; 1 bird's eye chile, minced; 1 clove garlic, minced

3.0

(1)

1 Review

2 Photos

Can be stored in air tight container for up to 3 days.

Submitted by Janelle Dobbs

Updated on January 14, 2022

Prep Time:

10 mins

Total Time:

10 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

¼ cup lime juice
¼ cup Thai fish sauce
2 tablespoons rice vinegar
1 tablespoon white sugar
1 bird's eye chile, minced
1 clove garlic, minced

Directions

Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.

Nutrition Facts (per serving)

7	Calories
2g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 7
% Daily Value *
Sodium 365mg	16%
Total Carbohydrate 2g	1%
Total Sugars 1g
Protein 0g	1%
Vitamin C 2mg	2%
Calcium 3mg	0%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vietnamese Table Sauce

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love