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Ingredients
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2 small onions, chopped
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1 pound fresh mushrooms
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8 skinless, boneless chicken breast halves
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon paprika
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2 teaspoons chopped fresh chives
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2 teaspoons dried parsley
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½ cup chicken broth
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¼ cup brandy
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2 tablespoons prepared Dijon-style mustard
Directions
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Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
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In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
Nutrition Facts (per serving)
235 | Calories |
2g | Fat |
7g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 235 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 91mg | 30% |
Sodium 425mg | 18% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 38g | 76% |
Vitamin C 6mg | 6% |
Calcium 29mg | 2% |
Iron 2mg | 13% |
Potassium 704mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.