Ingredients
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½ (8 ounce) package cream cheese, softened
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¼ cup confectioners' sugar
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2 ½ cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon salt
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1 egg
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1 ¼ cups milk
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½ cup brown sugar
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⅓ cup butter, melted
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1 teaspoon grated lemon zest
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¼ teaspoon vanilla extract
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¼ cup strawberry jam
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
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Beat together cream cheese and confectioners' sugar until smooth; set aside.
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In a large mixing bowl, combine all-purpose flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
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Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
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Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.
Nutrition Facts (per serving)
243 | Calories |
10g | Fat |
35g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 243 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 6g | 29% |
Cholesterol 41mg | 14% |
Sodium 263mg | 11% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 97mg | 7% |
Iron 2mg | 8% |
Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.