Stuffed Celery

4.1
(80)
68 Reviews
8 Photos

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Submitted by Linda
Updated on October 10, 2024
8
A platter of cream cheese-stuffed celery logs
8
8
8
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 (8 ounce) package cream cheese, softened

  • 2 tablespoons sour cream

  • ¼ cup chopped walnuts

  • 20 green olives with pimento, chopped

  • 1 bunch celery, trimmed and cut into logs

Directions

  1. Gather all ingredients.

    Ingredients to make stuffed celery

    Allrecipes/Qi Ai

  2. In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives.

    A glass bowl of cream cheese, sour cream, chopped walnuts, and chopped olives mixed together

    Allrecipes/Qi Ai

  3. Spread filling onto the celery pieces.

    A hand spreading cream cheese mixture onto a piece of celery, next to a platter of stuffed celery

    Allrecipes/Qi Ai

    Cook’s Note

    To make bite-sized appetizer servings, cut the celery into 1-inch pieces instead of logs. The filling is also good on crackers.

  4. Serve and enjoy!

    A platter of cream cheese-stuffed celery logs

    Allrecipes/Qi Ai
145 home cooks made it!

Nutrition Facts (per serving)

76 Calories
7g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 76
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 18%
Cholesterol 16mg 5%
Sodium 187mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 2g 3%
Vitamin C 1mg 1%
Calcium 32mg 2%
Iron 0mg 2%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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