Garlic Parmesan Monkey Bread

4.3
(208)
163 Reviews
31 Photos

If you like garlic bread, you'll love this garlic Parmesan monkey bread recipe! This savory version of monkey bread will surely add fun and flavor to any meal.

Submitted by Lynseey
Updated on February 26, 2025
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
45 mins
Total Time:
1 hr 45 mins
Servings:
10
Yield:
1 (10-inch) Bundt pan
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Ingredients

Original recipe (1X) yields 10 servings

  • 5 tablespoons unsalted butter, melted

  • 3 tablespoons finely chopped green onion

  • 3 tablespoons minced parsley

  • 2 eggs, beaten

  • 1 ½ teaspoons garlic powder

  • ¼ teaspoon salt

  • 2 (1 pound) loaves frozen bread dough, thawed

  • ½ cup Parmesan cheese

Directions

  1. Grease a 10-inch Bundt pan or tube pan.

  2. Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into egg mixture.

  3. Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes. 

  4. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

  5. Bake in the preheated oven until golden brown, about 30 minutes.

333 home cooks made it!

Nutrition Facts (per serving)

339 Calories
12g Fat
44g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 339
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 24%
Cholesterol 56mg 19%
Sodium 684mg 30%
Total Carbohydrate 44g 16%
Dietary Fiber 4g 14%
Total Sugars 4g
Protein 12g 24%
Vitamin C 2mg 2%
Calcium 55mg 4%
Iron 4mg 20%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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